Yesterday, I took a stroll around Children's Grand Park to catch the last of the falling leaves. "All the leaves are brown~~"... but the sky isn't grey!
Soon all these trees shall be nekked. :( I wish it could stay fall forever~
Two kiddies holding hands on a gorgeous fall afternoon at the park. Too adorable!
I also baked some vegan Mexican Hot Chocolate Snickerdoodles for Harunohee Cafe!
The recipe from PPK uses maple syrup which is really expensive here, so I had to modify it, by just using dark brown sugar instead. I also subbed the chocolate extract for more vanilla extract. They turned out delicious~
I also baked more banana walnut-chocolate chip muffins.
Mmm~
Like my signage? I simplified the name of the cookies, cuz I don't think Koreans would understand what a "snickerdoodle" is. :) For this November, this cafe has become a mini vegan haven, which is perfect since it's World Vegan Month. Check it out if you have time- their soy pumpkin & soy sweet potato lattes are delicious.
Have a great Saturday, everyone!
