On friday, my sister, Sylvia and I went to Hongdae for dinner. We went to this Korean restaurant called "Bab" (rice). They have a lot of delicious veggie side dishes and a very fresh-tasting bibimbab. I have to say that I eat a lot of bibimbab in Korea. It's the most common veg dish in Korean restaurants, and it's really easy to tell the cooks to not include the egg. I'm surprised that I'm not yet sick of it, considering how often I eat it. I really love bibimbab. It is always there for me, when there is little else on the Korean restaurant menu that I can eat.
Pre-mix
Post-mix
side dishes